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Natural food pigment manufacturers: Gardenia yellow pigment characteristics
Natural pigment manufacturers: Gardenia yellow pigment characteristics Gardenia yellow is a natural yellow pigment produced by the fruit of Gardenia jasminoides, the flowers of Toona sinensis, the flowers of Mullein and the flowers of saffron. Gardenia yellow in the crocin acid components, pigment solubility in alkaline solution is larger, used in food coloring power, good light resistance and heat resistance.
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Natural Pigments: 3 Key Points You Need to Know?
It has a wide range of applications in food, cosmetics, pharmaceuticals and textiles. Compared with synthetic pigments, natural pigments are safer and healthier because they come from natural raw materials. Here are three key things you need to know:
Natural Colors: A Combination of Food and Health?
The application of natural pigments in food is becoming more and more common, which can not only add color to food materials, but also provide nutrition and health benefits. Natural pigments can be derived from plants, animals and microorganisms, with good safety and stability. Here are some of the most common natural pigments and their use in gastronomy and health.
How to increase the intake of natural pigments in your daily diet?
Increasing the intake of natural pigments in the daily diet is very important to ensure good health. Not only can increase the beauty of food, but also provide rich nutrients and antioxidant effect. This article will introduce some common natural pigment foods and how to increase the intake of natural pigments in your daily diet.
Understand the importance of beta-carotene for vision health?
Beta-carotene is an antioxidant that is essential for maintaining healthy vision. It is part of the carotene family and is also known as vitamin A precursor. In the human body, beta-carotene can be converted to vitamin A, which is an essential component in the visual process. This article will explore in detail the importance of beta-carotene for vision health, its sources, and ways of supplementation.
What are the efficacy and side effects of beta-carotene?
Beta-carotene is a natural plant compound that is widely found in vegetables and fruits. It belongs to one of the carotenoids and is a precursor of vitamin A. Beta-carotene is converted to vitamin A in the human body and has many important physiological functions. The efficacy and side effects of β-carotene are described below.